Ajita’s Vege Chips Company Pty Ltd

Enjoy delicious, gluten-free, and vegan-friendly snacks crafted for allergy-aware consumers.

Delicious, Vegan-Friendly Prawn Crackers Crafted for Allergy Awareness.

Delicious Plant-Based Sweet Potato Snacks That Are Gluten-Free and Vegan-Friendly.

Enjoy guilt-free, flavorful snacking with gluten-free and vegan Vege Straws.

Enjoy four delicious flavors in a convenient multipack, perfect for snacking anytime.

Snacks produced in a dedicated gluten-free facility and formulated for coeliacs and gluten-intolerant consumers for retail and foodservice distribution.

Products: Vegan Prawn Crackers, Vege Chips

Snack products made from plant-based ingredients, dairy-free and suitable for vegan and vegetarian consumers prioritizing ethical and environmental attributes.

Products: Vegan Prawn Crackers, Vege Chips

Better-for-you snacks emphasizing allergen awareness, high-oleic oil cooking, portion-controlled packaging, and transparent labeling for allergy-aware and health-conscious buyers.

Products: Vegan Prawn Crackers, Vege Chips

Vege Chips

Ajita’s Vege Chips are gluten-free, plant-based snacks produced in an exclusively gluten-free facility in Australia. The Vege Chips range includes chips, Vege Rice Crackers, Vege Deli Crisps, and Fusions, with vegan-friendly flavors across the line. The products are designed for allergy-aware consumers and are cooked in high oleic oil, offering a crunchy, dairy-free option. All products are manufactured in Australia, aligning with the company’s values of accessibility, inclusivity and responsible sourcing.

• Supports Local Industry
  Contributes to the Australian economy by promoting local manufacturing.
• Safe for Coeliacs
  Ensures that those with gluten intolerance can enjoy delicious snacks.
• Inclusive Dietary Options
  Caters to various dietary preferences, making snacks accessible to all.
• Safe Snacking
  Prioritizes consumer safety by avoiding common allergens.
• Enhanced Flavor and Quality
  Offers superior taste while maintaining health benefits.
• Exciting Taste Experience
  Catering to diverse palates, these snacks are perfect for adventurous eaters looking to try something new.

Vegan Prawn Crackers

Vegan Prawn Crackers are vegan-friendly, gluten-free snacks made from plant-based ingredients. They are dairy-free, cooked in high oleic oil, and produced in Australia. The line includes flavors such as sea salt, barbeque, and tangy soy, designed for allergy-aware consumers.

• Supports Local Economy
  Proudly crafted using local ingredients and manufacturing processes.
• Accommodates Gluten Sensitivities
  Delivers delightful crunch without gluten.
• Ethical Snacking Choice
  Ideal for vegans and those seeking plant-based options.
• Safe for Lactose Intolerance
  Ensures safe snacking for lactose-intolerant consumers.
• Enjoy Diverse Taste Experiences
  Satisfy your cravings with a range of flavorful options.
• Healthier Cooking Medium
  Uses high oleic oil for improved fatty acid profile.

Vege Sweet Potato Nibbles

Vege Sweet Potato Nibbles are plant-based, gluten-free snacks made from purple, orange, and white sweet potatoes grown in nutrient-rich soils. They are gluten-free, vegan-friendly, and cooked in high oleic oil. A health star rating of 3.5 is noted for this product line, and the range is Australian-made with the same allergen-conscious formulation as the rest of the Vege Chips family.

• Suitable for Gluten-Free Diets
  These nibbles cater to individuals with gluten sensitivities or celiac disease, promoting accessibility.
• Meets Vegan Dietary Needs
  Offering a delicious and humane snacking option for vegan and vegetarian consumers.
• Indicates Nutritional Quality
  The health star rating provides consumers confidence in nutritional quality and overall healthfulness.
• Provides Essential Vitamins and Minerals
  Packed with vitamins A and C, making it a healthy choice for snacking.
• Ensures Healthier Cooking Method
  Using high oleic oil helps maintain a better omega fatty acid profile for heart health.
• Diverse Flavor Profile
  Utilizing multiple sweet potato varieties enhances taste and visual appeal.

Vege Straws

Vege Straws are gluten-free, plant-based snacks made from a blend of vegetables like peas, tomatoes, spinach, potatoes, and broccoli. Coated with delicious seasonings, these snacks contain no added MSG, artificial colors, flavors, or preservatives. The product is crafted to provide a tasty, guilt-free snacking experience, ideal for allergy-conscious consumers.

• Suitable for Plant-Based Diets
  Ideal for vegans and those looking to incorporate more plant-based options.
• Safe for Gluten Sensitivity
  Designed for those with gluten intolerance or celiac disease.
• Supports Local Economy
  Being produced locally contributes to the Australian economy.
• Promotes Healthy Fats
  High oleic oil is known for its heart-healthy properties and stability at high temperatures.
• Healthier Snacking Option
  Offers a more natural snacking experience without synthetic additives.
• Recognized Health Standard
  Affirmation of nutritional quality on a recognized scale.

Vege Chips Multipack

Vege Chips Multipack is a portion-controlled snack with four popular flavors, ideal for kids’ lunch boxes and on-the-go snacking. It is gluten-free, plant-based, and vegan-friendly, cooked in high oleic oil, and Australian-made. Packaging emphasizes portion control and variety within a single bundle.

• Supports Local Employment
  Choosing locally made snacks bolsters job creation and the Australian economy.
• Safe For Gluten Intolerance
  Ideal for individuals with gluten sensitivities or celiac disease.
• Inclusive For All Diets
  Perfect for vegans and those seeking plant-based options.
• Variety In Every Pack
  Enjoy a mix of flavors for a delicious snack experience.
• Convenient Snacking
  Designed for easy packing, perfect for school or work lunches.
• Promotes Healthier Snacking
  High oleic oil is known for its health benefits, including heart health and lower cholesterol levels.