The Sausage Maker

Support meat processing, sausage making, and food preparation with equipment, supplies, and accessories for smoking, drying, and preservation.

Simplify sausage preparation and customize recipes with seasonings, curing ingredients, cultures, mix-ins, and kits for specific batches.

Let recipients choose their preferred sausage-making and meat-processing supplies with a digital gift card delivered by email.

Help businesses stock sausage-making products with member discounts, bulk pricing, and priority access to new releases.

Equipment, cutting implements, replacement parts, and smoking consumables for butchering, grinding, mixing, stuffing, slicing, and smoking meat.

Products: Meat Processing and Food Preparation Equipment, Wholesale program

Natural and manufactured casings for professional and home production of fresh, cooked, smoked, and dry-cured sausages.

Products: Meat Processing and Food Preparation Equipment

Spices, seasoning blends, cures, binders, and fermentation ingredients for preparing sausages, jerky, charcuterie, and other meat products.

Products: Sausage-making ingredients and seasonings, Wholesale program

Smokers, dehydrators, vacuum sealers, dry-aging equipment, and related supplies for smoking, drying, aging, and storing food.

Products: Meat Processing and Food Preparation Equipment, Wholesale program

Meat Processing and Food Preparation Equipment

A range of equipment, tools, supplies, and accessories for home food preparation, meat processing, sausage making, smoking, drying, and preservation. Offerings include sausage stuffers, meat grinders, smokers, food dehydrators, kitchen tools, cutlery, vacuum sealers, dry-aging equipment, casings, meat netting and twine, hog rings, meat bags, bacon hangers and hooks, equipment kits, and replacement parts. Sausage stuffers are designed and built in Buffalo. The TSM Products wholesale division offers commercial-grade equipment for retailers, restaurateurs, food processors, and other wholesalers.

• Grind Meat And Stuff Sausages
  Support meat processing and sausage making with grinders and stuffers in multiple models and capacities. Related parts and kits are also available.
• Smoke, Dry, And Age Foods
  Choose equipment for smoking, dehydrating, and dry-aging as part of food preparation and preservation.
• Choose Casings For Different Recipes
  Select casing materials and formats suited to different sausage recipes and processes, including natural, manufactured, and vegetarian options.
• Match Casings To Sausage Recipes
  Browse casing options for a range of sausage styles, from narrow casings for links and snack sticks to larger casings for summer sausage, salami, and bologna.
• Select Diameters For Sausage Styles
  Choose a casing diameter to suit the desired sausage style. The selection includes sizing guidance, natural casing size ranges, and manufactured casings with more uniform specifications.
• Shape And Secure Meat
  Use netting, twine, rings, bags, hangers, and hooks for meat processing, sausage making, and hanging or handling cuts.
• Choose Edible Or Peelable Casings
  Select edible casings for recipes where the casing remains on the sausage, or non-edible casings designed to be removed after cooking or processing.
• Use Durable Natural Casings
  Natural casing options provide a traditional bite, texture, and appearance. Premium hog varieties are described as having minimal pinholes and dependable stuffing and hanging strength.
• Support Dry-Cured Sausage Making
  Use natural dry casings for dry-cured sausage recipes. Their described combination of breathability, consistency, and strength is intended to support stuffing, fermentation, and aging.
• Prepare And Preserve Food
  Use tools and supplies for cutting, tenderizing, slicing, sealing, storage, curing, smoking, and dry-aging food.
• Choose Casings For Processing Needs
  Compare casing materials for smoking and cooking requirements, including smoke-permeable natural and cellulose options and moisture-retaining smokable plastic casings.
• Make Plant-Based Sausage Links
  Use plant-derived, edible casings for plant-based and alternative-protein recipes. They are described as compatible with most stuffers.
• Maintain Equipment With Parts
  Find kits and replacement parts for equipment, including sausage stuffers and food dehydrators.
• Equip Commercial Food Operations
  The TSM Products wholesale division supplies commercial-grade equipment for retailers, restaurateurs, food processors, and other wholesalers.
• Choose Formats For Easier Handling
  Select pack sizes and casing formats to suit batch size and preparation preferences, including manageable home packs and pre-tubed options for quicker loading.

Sausage-making ingredients and seasonings

A range of ingredients for sausage making, including seasonings, spices, curing ingredients, Bactoferm cultures, fermenting products, high-temperature cheese, and sausage-making and seasoning kits. Recipe-specific blends include options for breakfast and summer sausage and wild game; some are pre-mixed to simplify preparation. Kits bundle selected ingredients and supplies for particular sausage recipes. Cheddar Sausage Kits are available in nine flavors and include seasoning, the appropriate casing, one pound of High Temp Cheddar, and Insta Cure #1 when required by the recipe. Each kit supplies ingredients for one 10-pound batch; customers provide the meat. Other kit options include snack sticks, summer sausage, bratwurst, and hot dogs.

• Add Flavor To Different Sausage Recipes
  Choose seasonings and spices for different sausage styles, recipes, and flavor preferences, including blends described for wild game.
• Support Curing In Sausage Recipes
  Use curing ingredients as directed in recipes that call for them. The summer sausage recipe explains the role of Insta Cure #1 in its low-temperature smoking process and finished color and flavor.
• Get Matched Ingredients In One Kit
  Kits group key recipe supplies together, including seasoning and casings, with cheese and curing ingredients when specified, reducing the need to source each included component separately.
• Prepare One 10-Pound Batch
  The kit is sized to supply the ingredients for a 10-pound batch, while customers provide the meat.
• Simplify Seasoning And Batch Preparation
  Use a prepared blend rather than measuring and mixing individual seasoning ingredients. Product instructions provide approximate quantities for seasoning specific amounts of meat.
• Choose A Kit For Your Recipe
  Select among nine flavors and kits for different sausage styles, including snack sticks, summer sausage, bratwurst, hot dogs, and jalapeño cheddar chicken.
• Create Fermented Sausage Flavors
  Select starter cultures and fermenting ingredients for recipes that use a fermentation step. Culture instructions specify their own temperatures and times.
• Select A Casing Option
  Where offered, choose between casing types suited to the kit, such as natural sheep or smoked collagen for snack sticks.

The Sausage Maker Gift Card

A digital gift card for sausage makers, backyard smokers, hunters, grillers, and DIY food makers. Recipients can choose items from The Sausage Maker, including smokers, sausage-making kits, casings, seasonings, grinders, stuffers, and other meat-processing supplies. Available in $25, $50, $100, $150, and $250 denominations, the card is delivered by email with redemption instructions and can be used at checkout on eligible purchases at sausagemaker.com. No physical card is mailed. Gift cards are non-refundable; additional terms may apply.

• Let Recipients Choose Their Gear
  The gift card lets recipients select their own items from The Sausage Maker, including equipment, kits, casings, seasonings, and other meat-processing supplies.
• Deliver A Gift By Email
  Send a digital gift card by email, with redemption instructions included after purchase; there is no physical card to mail.
• Redeem At Online Checkout
  Recipients can apply the gift card value at checkout on eligible purchases on The Sausage Maker website.
• Choose From Five Amounts
  Select a gift card value of $25, $50, $100, $150, or $250 to suit the gift.
• Give For Any Listed Occasion
  Use the digital gift card for birthdays, Father's Day, holidays, or last-minute gifting, especially when the recipient would prefer to choose their own gear and supplies.

Wholesale program

The Sausage Maker's wholesale program invites businesses to apply for a TSM Products wholesale account. It is designed for retailers, restaurateurs, food processors, and other wholesalers seeking high-quality, commercial-grade equipment and sausage-making products. Members can access special discounts, bulk pricing, and priority access to new releases.

• Save With Exclusive Discounts
  Members can access special discounts and exclusive savings through their wholesale account.
• Access Bulk Pricing
  Bulk pricing gives wholesale members access to program pricing when purchasing products in volume.
• Equip Your Business With Commercial-Grade Products
  The wholesale division offers high-quality, commercial-grade equipment for businesses that need products for their operations and customers.
• Get Priority Access To New Releases
  Wholesale members receive priority access to new releases, helping them access new products ahead of general availability.
• Apply For A Wholesale Account
  Businesses including retailers, restaurateurs, food processors, and other wholesalers can apply to become TSM Products wholesalers and partner with The Sausage Maker.