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National Restaurant Association

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Industry Associationsrestaurant.orgUpdated

The National Restaurant Association is the U.S. trade association for the restaurant industry, providing education, advocacy, research, and member resources.

Overview

National Restaurant Association is a national trade association for the restaurant and hospitality industry. It provides education and resources through its Learning Center and education programs, supports workforce development and recruitment, and conducts research and shares industry insights. The Association advances policy priorities on issues affecting the industry through its Issues & Advocacy initiatives and facilitates collaboration among operators, suppliers, and industry partners. It also offers member services, industry partnerships, and centers such as the Restaurant Law Center to help members stay compliant, operate safely, and grow their business.

Mission statement

To support the restaurant industry by providing education, advocating on policy issues, and delivering research and resources to help operators grow, stay compliant, and compete effectively.

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What we offer

ServSafe Training

Service

ServSafe Training certifies staff in food safety, preventing illnesses and ensuring compliance.

servsafe.com →

Restaurant Law Center

Empowering restaurant operators with legal resources and compliance support.

restaurantlawcenter.org →

More information about our offering

ServSafe Training

ServSafe Training is a comprehensive food safety education program designed specifically for the restaurant and hospitality industry. Offered by the National Restaurant Association, this program provides essential resources, tools, and certifications to help staff meet food safety standards, ensuring compliance with health regulations and enhancing overall food safety practices. It equips participants with the knowledge to prevent foodborne illnesses through proper food handling, sanitation practices, and governmental compliance requirements.

  • Provides Thorough Knowledge
    Participants receive extensive education on food handling, sanitation, foodborne illnesses, and health regulations, ensuring they are well-equipped for their roles.
  • Ensures Compliance
    The certification provides validation and assurance that staff are trained in pertinent food safety standards, helping businesses meet local health codes and regulations.
  • Stay Current with Standards
    This ensures that staff receive the latest information on food safety, keeping their knowledge and certifications relevant and effective.
  • Offers Flexible Training
    This flexibility allows staff to learn in a way that suits their schedules and environments, enhancing overall participation and knowledge retention.

Restaurant Law Center

Restaurant Law Center is a National Restaurant Association resource hub providing legal information, events, and support for restaurant operators on regulatory compliance and industry-specific law.

  • Ensure Legal Compliance
    Access to up-to-date resources and expert advice helps restaurant operators navigate complex regulations effectively, reducing the risk of legal challenges.
  • Centralize Legal Resources
    A one-stop shop for legal documentation, forms, and updates on relevant laws ensures that restaurant operators are well-informed and equipped to handle legal matters.
  • Engage in Legal Training
    Workshops and seminars designed to enhance knowledge about industry-specific laws help participants stay compliant and make informed decisions.
  • Build Professional Networks
    Engagement with a network of industry peers and experts fosters opportunities for collaboration and shared learning.

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